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To learn more about true salame, visit Olli Salumeria’s website.
Includes six ounces of each the Calabrese, Napoli, Wild Boar, and Chorizo meats.
Calabrese: pork, sea salt, natural flavoring, wine, sweet paprika, turbinado sugar, garlic, lactic acid starter culture.
Napoli: pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture.
Wild Boar: wild boar, pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid culture.
Chorizo: pork, sea salt, turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid culture.
Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.
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