Set includes: one 9” bread knife, one 7” boning knife, one 8” chef knife, one 6” tomato/bagel knife, one 8” slicer, one 4” partoku, one 7” slim santoku, six 5” steak knives, two stage sharpener, and an acacia wood chopping block.
Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen as needed, usually once or twice a year with regular use. Store in a safe place.
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