You’ve already resolved to buy a set of Real. Kitchen. Knives. And you know Japanese knives are crafted from some of the highest-quality steel available. This Togiharu Inox Set Of 3 features knives with well-balanced, lightweight bodies that will make slicing and dicing a luxurious pleasure. Each one features a significantly thinner, sharper blade than that of Western knives, so prepping, chopping, and Iron Chef-ing will quickly become much more precise—and enormously satisfying. Suited for professional chefs.
Includes a 8.2” Gyutou model, a 10.5” Sujihiki model, and a 5.9” Petty model. Wipe each knife dry after use to prevent rusting. Korin recommends using a finishing stone to hone knives instead of steel or a knife-sharpening machine.