Say ciao to good chow! Toscano Salame is made with licorice-like aromatic fennel pollen to heighten the flavor of pork. Using techniques handed down for over 160 years, the delectable antibiotic-free heritage breed pork is slow-cured to achieve the perfect taste and texture. This salame will provide satisfying chewy resistance, and then yield savory spices, earthy meaty flavor and soft flecks of fat which melt upon the tongue. Experience the work of a master artisan salumiere.
Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.
To learn more about true salame, visit Olli Salumeria’s website.
Includes three 6 oz. packages of Toscano Salame.
Ingredients: Pork, sea salt.
Contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, fennel seed, fennel pollen, anise seed, lactic acid starter culture.