Traditional Coffee Caramel is La Colombe's caffeine-spiked twist on the classic caramelized cream you’ll find in every coffee-growing country in Central and South America. Add a spoonful to your morning coffee, spread some on cookies, or use it as a rich dessert topping. This flavorful treat goes by many names: Confiture de lait in France. In Portugal, ask for doce de leite. But in the U.S., we just call it delicious.
12oz. Ingredients: sweetened condensed milk, fine coffee grounds, pure vanilla extract, sea salt, organic caramel color.