What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous Sonoma sea salt blends, like this duo of flavors from Mexico and the Far East: the ginger and blood orange-smoked green tea-laced Jade Salt and the spicy, zesty, hibiscus-spiked Sal Si Puedes. Sate your wandering heart with a few sprinkles from opposite corners of the earth.
Includes two 4oz tins (1 of each flavor).
Jade Salt: Sonoma sea salt, blood orange peel, ginger, cilantro, green onion, garlic, chili, green tea.
Sal Si Puedes: Sonoma sea salt, tomato, jalapeño, lime peel, cilantro, onion, garlic, hibiscus.