Sprinkle magic into your menu with Black Truffle Sea Salt, which blends hand-harvested fleur de sel and Italian black truffles into a condiment that adds savor and elevates dishes. Toss with pasta or popcorn, mix into sauces, and top salads and sides to layer in an earthy aromatic flavor. Experiment on your own, or give it away to an aspiring chef and sign yourself up to be the lucky guinea pig for future culinary experiments.
Includes one 3 oz. canister.
Ingredients: Fleur de sel, Italian black truffle
To find out more about how Suzi Sheffield concocts her dreamy salt blends and to get her summer recipe tips, visit our blog.