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Cookies slide off easily without parchment paper or cooking spray. Also works well for heating French fries, pizza, appetizers, and other foods. La Cuisinelle mats are thicker than standard silicone baking mats, which makes them easier to handle, helps prevents warping, and ensures the mat stays flat on your baking pan.
Nonstick (melted sugar and cheese slide right off)
High-quality, silky smooth, easy-to-clean surface
Can be used more than 2,000 times
Heat resistant up to 400°F
Hole in the top center for easy hanging and storage
La Cuisinelle was founded by Jon Lindholm & Brian Clemens in 2012 with help from a successful Kickstarter campaign. The Chicago-based startup is on a mission to simply the kitchen, one tool at a time. Its maiden product, a nonstick silicone baking mat, is easy to use, a breeze to clean and ideal for making a range of foods, from cookies and pastries to French fries.
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