That generations-old snicker doodle recipe calls for parchment paper and loads of butter—and still, you find yourself wrestling with a spatula and crumbling cookie bottoms. Enter La Cuisinelle’s Ultimate Baking Mat: an evolved cooking companion with a silky smooth, nonstick surface made of thick and sturdy food-grade silicone. The resulting biscuits are so smooth and evenly baked, the family may accuse you of adding your own secret ingredient.
La Cuisinelle was founded by Jon Lindholm & Brian Clemens in 2012 with help from a successful Kickstarter campaign. The Chicago-based startup is on a mission to simply the kitchen, one tool at a time. Its maiden product, a nonstick silicone baking mat, is easy to use, a breeze to clean and ideal for making a range of foods, from cookies and pastries to French fries.
1mm thick. Cookies slide off easily without parchment paper or cooking spray. Includes a hole for hanging. Heat resistant up to 400°F. Designed to withstand over 2000 uses. Also works well for heating French fries, fish sticks, or meatballs. Mmm, meatballs…