Your heirloom recipes will always require the best butter and a lot of love, but baking your family favorites has evolved. La Cuisinelle aims to better your baking arsenal with its colorful, durable Ultimate Baking Mat. Made from smooth, 100% food-grade nonstick silicone, each one can be used more than 2,000 times and is printed with a functional design to help space your treats for uniform baking. Whether you use it for Aunt Sue’s chocolate chips or Mom’s meatballs, your treats won’t stick or crumble—making cleanup a snap and prolonging the life of your baking sheets.
La Cuisinelle was founded by Jon Lindholm & Brian Clemens in 2012 with help from a successful Kickstarter campaign. The Chicago-based startup is on a mission to simply the kitchen, one tool at a time. Its maiden product, a nonstick silicone baking mat, is easy to use, a breeze to clean and ideal for making a range of foods, from cookies and pastries to French fries.
Cookies slide off easily without parchment paper or cooking spray. Also works well for heating French fries, pizza, appetizers, and other foods. La Cuisinelle mats are thicker than standard silicone baking mats, which makes them easier to handle, helps prevents warping, and ensures the mat stays flat on your baking pan.
Nonstick (melted sugar and cheese slide right off)
High-quality, silky smooth, easy-to-clean surface
Can be used more than 2,000 times
Heat resistant up to 400° F
Hole in the top center for easy hanging and storage