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The Usuba knife, also known as Nakiri, has a classic rectangular blade meant for slicing and chopping fruits and vegetables. Traditionally used to cut paper-thin slices of produce with speed and precision, this knife is best on anything without hard seeds. The Usuba has a tapered, Japanese-style single-edge blade and a traditional balsam wood handle.
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Made from high carbon German stainless steel and balsam wood. Blade length: 5".
Hand wash only. Dry immediately.
German Stainless Steel
Silver, Black, Cream
L 12” W 5” H 2”
For over thirty years, Mercer’s name has been synonymous with professional cutlery. The company began by selling supplies for culinary education, but over the years it’s expanded to meet the demands of home consumers. The third-generation family business works closely with professional chefs to create its utensils, and it remains dedicated to superior craftsmanship.
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