Ready for a standout and meat and cheese plate? Utah’s Finest pairs award-winning artisan cheeses from Utah's Beehive Cheese Co. with Creminelli's handcrafted salamis. A bold collection for lovers of sharp flavors, the cow’s milk cheeses include Barely Buzzed, Full Moon, and Sea Hive, while the salami, dry and delicious, includes Creminelli’s Salami Barolo and Salami Piccante.
Collection includes: Barely Buzzed (8oz), Full Moon (8oz), and Sea Hive (8oz) from Beehive Cheese Co. and Salami Barolo (7oz) and Salami Piccante (5.5oz) from Creminelli.
Barely Buzzed: Pasteurized cow's milk, enzymes, salt. Rind rub with ground coffee, lavender, and buds.
Full Moon: Unpasteurized cow's milk, cheese cultures, salt, vegetarian rennet.
Sea Hive: Pasteurized cow's milk, enzymes, salt. Rind rubbed with local honey and sea salt.
Salami Barolo: Pork, salt, barolo wine, sugars, organic spices, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added.
Salami Piccante: Pork, salt, organic spices, sugars, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added.