For 600 years and counting, Sakai, Japan has perfected the art of traditional sword forging and craftsmanship. Made in Sakai, the Uzusio Yanagi is a slicing knife that follows in that tradition. This sharpest of blades is hand-forged in the kasumi method by joining a soft iron jacket with carbon steel. Each knife is folded and layered to create the swirling pattern on the blade, and the magnolia wood handle is crafted to slice and dice with the best of them. The result is a stunning work of craftsmanship that’s a gift-in-waiting for the Iron Chef of the family.
10.6” blade. Made by hand in Japan.