Get your winter comfort with an Asian twist with these scrumptious green tea chocolate cookies from Mimi’s Cookie Bar. Mimi Kurz makes her refined sweets with local, organic ingredients in her eco-friendly bakery in Mammoth, CA. Put these matcha-frosted vegan and gluten-free treats at the center of your dessert table and raise your glass (of coconut milk) to a delicious new year.
24 cookies. Vegan and gluten-free. Store in airtight container at room temperature. Can freeze for up to 2 months. Please see image for ingredients.