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A collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean, Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce. These recipes evoke the essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials.

Trade paperback. 296 pages. Photography by David Piening.

Brand:
Earth Aware Editions
Measurements:
W 8.50” H 11”
Weight:
4.06 lbs

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