Gourmands have been known to burst into song after tasting Ventresca Tuna Belly. Harvested from summer-fattened Bonito Del Norte tuna, ventresca belly meat is the most delicate and tastiest part of the fish. This exceptional cut is cooked and hand-packed in silky olive oil that enhances its natural taste. Once you’ve slipped a tender briny slice into your mouth and experienced just how delicious tuna can be, you’ll be glad you have additional tins to savor.
For recipes, visit http://bit.ly/conservas-recipes. Includes four 3.88oz cans.
Ingredients: white tuna belly meat, olive oil, salt.