Close your eyes. Now imagine waking up in a log cabin in the Vermont woods. Take a deep breath: You’re smelling Vermont Smoke and Cure Uncured Bacon, Brown Family Farm pancakes drizzled with Pure Maple Syrup, farm fresh eggs scrambled in Cultured Butter with Hickory and Maple Smoked Cheddar from Sugarbush Farm, and homemade toast slathered with Cider Jelly. While we can’t actually buy you an actual cabin, we can send you this Vermont Breakfast Assortment. Life is good.
Includes uncured bacon (10 oz.), Vermont Pancake Mix - Blueberry (24 oz.), Vermont Pure Maple Syrup (8 oz.), Vermont Cultured Butter (8 oz.), Hickory and Maple Smoked Vermont Cheddar (8 oz.), and Cider Jelly (10 oz.).
Combined ingredients: Grade A Medium Amber maple syrup; pasteurized milk from Jersey, Holstein, Brown Swiss, Guernsey, and Ayshire cows; cheese cultures, enyzmes, water, cream, salt, sodium phosphate, wheat flour, corn flour, rye flour, whey, leavening (monocalcium phosphate, sodium bicarbonate), buttermilk powder, salt, cultivated blueberries, pasteurized cows' cream, culture, apple cider, pork, water, sea salt, dehydrated celery juice, evaporated cane sugar, flavorings, and lactic acid starter culture (not from milk)