Collection includes Classic Chevre (4 oz.), Crème Fraiche (8 oz.), Mascarpone (8 oz.), Vermont Cultured Butter with Sea Salt (6 oz.), and Bijou (4 oz.), all produced by the Vermont Butter & Cheese Company.
Classic Chevre: Pasteurized goat’s milk, culture, enzymes, salt.
Crème Fraiche: Pasteurized cow’s cream, culture.
Mascarpone: Pasteurized cow's milk cream, milk solids, glucono delta lactone (natural acidulant).
Vermont Cultured Butter with Sea Salt: Pasteurized cow's cream, culture, salt crystals.
Bijou: Pasteurized goat’s milk, culture, enzymes, salt.
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