Collection includes Classic Chevre (4 oz.), Crème Fraiche (8 oz.), Mascarpone (8 oz.), Vermont Cultured Butter with Sea Salt (6 oz.), and Bijou (4 oz.), all produced by the Vermont Butter & Cheese Company.
Classic Chevre: Pasteurized goat’s milk, culture, enzymes, salt.
Crème Fraiche: Pasteurized cow’s cream, culture.
Mascarpone: Pasteurized cow's milk cream, milk solids, glucono delta lactone (natural acidulant).
Vermont Cultured Butter with Sea Salt: Pasteurized cow's cream, culture, salt crystals.
Bijou: Pasteurized goat’s milk, culture, enzymes, salt.
This product has no reviews yet. Be the first to review this product. Write a review
Sign Up & Enjoy 20% Off*