Ditch the salt and pepper and opt for the sophisticated coupling of oil and vinegar. This set features a cold pressed, unfiltered Extra Virgin Olive Oil known for its natural density and rich flavor. It is paired with a Red Wine Vinegar derived from handpicked Cannonau grapes, aged in wooden casks. Plucked from the heart of Sardinia and refined for your tabletop, this flavorful duo puts herbs and spices to shame.
Set includes one 25.35oz (750ml) bottle of Extra Virgin Olive Oil cold pressed from 100% Italian olives, and one 16.9oz (500ml) bottle of Red Wine Vinegar from Cannonau grapes of Sardinia.