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Get your pork on with the smoky, exceptional taste of this Virginia Wigwam Ham, which was crafted the old-fashioned way by Edward’s of Surry, Virginia. Hickory-smoked and salt-cured, the bone-in cut gets its distinctive rich flavor from being aged for almost an entire year.
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Approximately 16-18lbs (256-288oz) ham. Whole bone in hickory-smoked leg. Ingredients: Pork cured with salt and sodium nitrate.
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