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For 600 years and counting, Sakai, Japan has perfected the art of traditional sword forging and craftsmanship. Made in Sakai, the Wa Nakiri is a vegetable knife that follows in that tradition. This sharpest of blades is made up of 45 layers of hand-hammered Damascus steel with a VG10 steel core—one of the best steels for kitchen knives due to edge retention and stain resistance. Plus, the octagonal handle ensures easy grip, even when wet. The result is a stunning work of craftsmanship that’s a gift-in-waiting for the Iron Chef of the family.
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6.3” blade. Made by hand in Japan.
Hand wash. Dry immediately.
Stain Resistant Steel, Magnolia Handle, Water Buffalo Horn Bolster
Silver, Light Brown, Black
L 12” W 2” H 1.50”
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