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Opened in 1940 by Warren Wurm, Warren’s was a basic six-stool clam and lobster stand at the southern end of Maine’s coastal strip. It has since grown under four different owners and now sells 50,000 pounds of lobsters a year and seats around 350 customers. This 1950s menu offers 25 different lobster dishes, with a Lobster Thermidor coming in as the most expensive at $4.75.
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13”x19". Giclée print on 130lb fine art paper. Unframed.
130Lb Sunset Velvet Rag Fine Art Paper
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