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An avid whiskey drinker, Andrew Hellman was fed up with the dreaded dilution effect of ice when he came across a set of stones in his grandfather’s liquor cabinet. Made from traditionally milled Vermont soapstone, the Teroforma Whisky Stones are an update to this old Scandinavian drink-chilling trick. They’re soft against glass, resistant to temperature, and incapable of absorbing flavor. When chilled, they keep your drink cold, potent, and flavorful until the last drop. This set of two brings you whisky on the rocks, as nature intended.
Set of two 1.375” cubes. Glass not included.
Stones are milled in Vermont by the oldest soapstone workshop in the U.S. To use: Add 3 chilled stones to your drink, let stand for 5 minutes, and enjoy.
Since founding Teroforma in 2006, Anna and Andrew Hellman have rejected mass production to work with designers and craftsmen who maintain the integrity of process and product—like Whisky Stones made from soapstone that has been mined and milled in Vermont for over 150 years. Artful and efficient, Teroforma’s tableware has appeared in Elle Decor, Food & Wine, and more.