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What can the history of the U.S.’ 100-year-long love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? That’s the ambitious question Aaaron Bobrow-Strain attempts to answer in fascinating and insightful fashion. As he traces bread from the first factory loaf to the latest gourmet pain au levain, Bobrow-Strain shows how the debates over what we eat reflect larger questions around issues of race, class, immigration and gender.
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Hardcover, 272 pages.
W 6” H 9”
First founded in 1925, Random House has long been committed to publishing the best literature both in the U.S. and abroad. Expanding over the decades with additional publishing groups and imprints, Random House has a global reach. It publishes fiction and nonfiction, both original and reprints, by some of the most popular, critically acclaimed writers of our time.
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