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Get your pork on with this boneless, hard-to-find whole leg Serrano Ham, which pairs perfectly with melted Manchego on toast or olives and pickled treats for out of this world tapas. Made from white pig, the yummy cut is salted, hung in a chilly environment, cured, and aged for a minimum of nine months.
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13lb (208oz) ham. Ingredients: Ham, salt, potassium nitrate, and sodium nitrate.
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