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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. The antidote to separation anxiety, the Yolker seamlessly removes the egg yolk from the white—while leaving it totally intact—and features a hard edge for breaking shells cleanly. Once yolks and whites are divvied up, the slim Mini Whisk will whip them into chiffon cakes, custards, and sauces.
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Set includes 1 yolker and 1 mini whisk. Ergonomic handles with shock-absorbent air grip technology. Whisk has high-polished stainless steel wires for durability. Both pieces have a slim profile for use in small bowls and containers.
Yolker: L 2.5" W 2" H 7" Mini whisk: L 2" W 1" H 8"
Art and Cook
Zinc Alloy, Rubber
Art and Cook
Art and Cook’s product line was spurred by a bestselling cookbook of the same name, released in 2004 to redefine cooking as a creative pursuit. Embodying the principles set forth in the book, the Brooklyn-based company has designed over 65 kitchen tools that revolutionize the mechanical parts of food preparation, clearing the way for an inspired epicurean experience.
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