Before Humpty Dumpty had his great fall, he would have done well to look to Art and Cook’s Yolker to find a way to preserve his yolk. This tool is shaped to fit into small bowls and pans, and easily separates whites from yolks, while leaving yolks in tact. Once yolks and whites are divvied up, use the Mini Whisk to whip them into chiffon cakes, custards, and Hollandaise sauces. This narrow-profile whisk is suitable for use in small containers as well as on the stove.
Set includes 1 Yolker and 1 Mini Whisk.
Yolker: L 2.5" W 2" H 7"
Whisk: L 2" W 1" H 8"