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Situated in upstate New York, Stony Brook produces unrefined vegetable oils with rich heritage flavors that beg for experimentation in the kitchen. Made in small batches, the company’s butternut squash seed oil is delicious drizzled over mashed potatoes or grilled veggies. The roasted pumpkin seed oil offers the flavors of toasted sesame and a smoky, savory umami. Acorn squash seed oil has a delicate flavor that complements soft cheeses, roasted vegetables, fish, and salads. Savor the taste of the New York countryside in these liquid gems.