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$23fab
$34 retail price
Cast-iron cookware heats evenly, retains heat, and is virtually indestructible. What’s the catch? It requires a curing process to prevent rust, make it nonstick, and ensure its longevity. Old Mountain comes to the rescue with ready-to-use, pre-seasoned cast-iron cookware—so you can reap the culinary benefits of cast iron without the added legwork. Consider this Sauce Pan the new secret ingredient to that famous family meatball recipe (our lips are sealed).
Cast-iron sauce pan. Pre-seasoned and ready to use.
Measures H 8” Diameter 8” (including spout).
Capacity 2qt.
Lid with solid cast-iron knob.
Extra-long handle with thumb ridges for ease of handling.
Care and re-seasoning instructions included.
Meets all FDA and Proposition 65 regulations.
To clean, immerse in hot water and bring to a boil. Never use detergent, as it will remove the seasoning. Avoid submerging in cold water, as it can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.
Based in Ohio, Old Mountain specializes in high-quality, pre-seasoned cast-iron cookware. The company’s enduring designs celebrate good old-fashioned home cooking and are built to last for generations.
$23fab
$34 retail price
