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Experience the best of the best: the dry aged rib roast and three rib chops are carved from naturally-raised beef. They have a deep, rich flavor from the mixture of muscle and evenly marbled fat that keeps the meat tender and juicy on the grill or when slow-roasted. Dry aged with expertise, you’ll taste a deep, earthy sweetness. Get ready for the feast of a lifetime.
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Includes one dry-aged 4-rib Frenched roast and three rib chops. (approximately 12lbs total). Shelf life: 7 days fresh, 30 days, frozen. Cryovaced for freshness.
