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Debuting on Fab.com,Wild Boar Salame is made with the mild, delicate meat of wild boar, heritage pork and heightened with applewood smoke. Using techniques handed down for over 160 years, the delectable antibiotic-free pork and boar is slow-cured to achieve the perfect taste and texture. This salame will provide satisfying chewy resistance, and then yield savory spices, earthy meaty flavor and soft flecks of fat which melt upon the tongue. Experience the work of a master artisan salumiere.