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In its fervent pursuit of the finest quality, France-based YOKO Design quickly looked to silicone as a kitchenware medium. The flexible, durable, nonstick material shines in this Small Terrine—the ideal vessel for pristinely prepared pâté, terrines, and frozen desserts. Silicone facilitates quick, consistent cooking and withstands extreme temperatures from the microwave to the freezer. Wide, rigid handles make kitchen-to-table transport a cinch, while a seamless lid provides a presentation-worthy pop of color.
