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Say cheese! Just add milk to the Mozzarella Cheesemaking Kit, and you can make fresh melt-in-your-mouth curds in less than one hour. All the tools and remaining ingredients to make four pounds of mozzarella, one pound at a time, are provided. The kit doesn’t need to be refrigerated, so it can be kept on hand in the cupboard. You can even mix in herbs and spices to create your own gourmet flavors. This is a great, fun kitchen project to share with foodie friends and family.
Makes about 4lb of mozzarella cheese. Includes one dairy thermometer, gloves, detailed instructions, citric acid, salt, and rennet (vegetable). Milk not included. Does not require refrigeration.
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