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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. The Soak and Strain Bowl leaves more time for culinary creativity by melding two kitchen tasks into one, and doing away with extra dishes. Load it up with fruits or veggies, and tip the water out through the built-in strainer front when the contents are clean. The clever design will drain dirty water without letting out the good stuff.