Korean chicken served in a wooden box. It’s a kind of airfyer’s best. Fry the chicken wings in the airfyer at 180 degrees Celsius for 20 minutes. In a bowl, add the chilli, soy sauce, korean pepper paste, grated ginger, ketchup and a pinch of cinnamon and sesame seeds. Toss in the still-hot chicken wings and voila, you’re done.
more info:
3D High Quality scan including file types (glb,obj):
- 2k poly in 2k texture
- 50k poly in 2k texture
- 50k poly in 4k texture
- 200k poly in 4k texture
works on webAR and with Augmented Reality applications.
