• 10" Chocolate Malt Cake

  • $100

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Situated in New York City, Momofuku Milk Bar churns out wacky, creative desserts that intrigue the palate and keep visitors coming in droves. Dulce De Leche Cake features milky dulce flavor, dulce de leche frosting, and milk crumbs. Whip it out at a potluck or dinner party to evoke gasps. Of course, you’ll probably just end up sneaking some from the fridge in the middle of the night. Not that we’re speaking from experience or anything…


Christina Tosi
Best if consumed within 2-3 days of receipt. Please refrigerate.
Momofuku Milk Bar
United States
Milk Bar is the dessert branch of the Momofuku restaurant group, headed by James Beard awarded chef/owner Christina Tosi. Milk Bar focuses on putting a playfully American spin on familiar desserts and savory snacks using high-quality ingredients. The NYC-based bakery now has seven locations worldwide and a best-selling cookbook, with a second cookbook coming in 2015.
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