• A Year In A Vegetarian Kitchen

  • $22.75

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In A Year in a Vegetarian Kitchen, we find simple, seasonal and real-time vegetarian recipes for everyday and every occasion. Guiding us through the year is author Jack Bishop with 248 of his favorite everyday recipes. With ten years of experience working for Cook's Illustrated, Bishop provides expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing and more tips tailored just for vegetarian cooks.

Hardcover. 480 pages.

Houghton Mifflin
Yellow, Orange
H 10” W 7.90” D 1.10”
3.10 lbs

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