• Baking Basics and Beyond

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Asks author Pat Sinclair, "If a little kneading is good, is a lot of kneading better?" Not for biscuits, it turns out. Baking Basics and Beyond teaches secrets like these learned from decades of baking professionally for companies such as Pillsbury and Land O'Lakes. A necessary baking volume, it contains more than 120 clearly written recipes packed with tips and explanations.

Trade Paperback. 320 pages.

W 7” H 9”

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