• Blue Eggs and Yellow Tomatoes

  • $21

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Learn how to incorporate multi-ethnic flavors in your everyday meals with Blue Eggs and Yellow Tomatoes. This visually stunning cookbook provides strategies for using local and seasonal foods. Jeanne Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. More than 150 simple and delicious recipes combine homegrown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, this volume celebrates the simple joy of field-to-table cooking.
Trade paperback. 320 pages.
Running Press
W 9.10” H 9.10”
2.50 lbs

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