• Butcher's Delight 2 Pack

  • $44

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Joshua and Jessica Applestones' return to nose-to-tail carving of whole humanely raised animals made them rising stars in the food world. The Butcher's Guide to Well-Raised Meat shares their firsthand knowledge about well-raised meat with color and black-and-white photographs, illustrations, and over a dozen recipes to eat great meat responsibly. Odd Bits will restore our taste for kidneys, tripe, liver, belly, cheek, and shank, and remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak.

The Butcher's Guide to Well-Raised Meat by Joshua Applestone, Jessica Applestone, and Alexandra Zissu. Hardcover. 240 pages. 35 4-color and 50 black-and-white photographs.
Odd Bits by Jennifer McLagan. Hardcover. 256 pages. 35 4-color photographs.

Clarkson Potter, Ten Speed

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