• Cooked With Wood 2 Pack

  • $42

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Smoke is all about coaxing out flavor with the subtleties of smoke—whether on a grill, smoker, or indoors. Chef Tim Byres shows you how to cook with firewood, the old-fashioned way, and revitalizes classic regional American recipes with original and addictively tasty new twists. Planking and grilling atop a slab of wood adds a lush, smoky flavor to foods. The Plank Grilling Cookbook enables backyard cooks to use this easy, exciting technique with an extensive array of recipes and helpful advice.

Smoke by Tim Byres. Foreword by Josh Ozersky. Hardcover. 256 pages. 200 color photographs.
The Plank Grilling Cookbook by Dina Guillen, Michelle Lowrey, Maria Everly, and Gretchen Bernsdorff. Trade Paperback. 176 pages. Color photographs.

Rizzoli, Sasquatch

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