• Cooking in the Moment

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Advocating a return to simple, healthful, just-out-of-the-earth eating that is never rarefied or precious, Andrea Reusing delights in the everyday—even when that means an overabundance of turnips. Cooking in the Moment presents recipes arranged from spring through winter, chronicling Andrea's simple dishes built around what's best at the market as well as the challenges of balancing life and preparing wholesome meals for her family of four. Lush color photography rounds out the experience.

Hardcover. 272 pages. Photographs by John Kernick.

Clarkson Potter
W 7.44” H 9”
2.12 lbs

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