• Crack Pie

  • $44

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Born at New York’s crossroads of eccentricity, Brooklyn-based Milk Bar is known for its elaborate, unconventional confections. The bakery taps into the palate’s guilty pleasures, combining them into painstakingly conceived, masterfully crafted cakes, cookies, and more. The Crack Pie® has a toasted oat crust and a gooey butter filling that’s reminiscent of pecan pie, minus the pecans. And yes, we’re sure it’s legal…barely.

10” pie serves 8–10.

Ingredients: Sugar, brown sugar, cream, egg yolks, whole oats, unbleached wheat flour, eggs, milk powder, salt, vanilla, leavening, corn flour.

Pies should be refrigerated, and will stay fresh for about 5–7 days in the fridge. The products freeze wonderfully and can be stored in the freezer for up to several weeks, if you would like to order ahead of time for an event.  

Christina Tosi
Refrigerate up to 7 days, or can be stored in freezer for several weeks.
Milk Bar
United States
5 lbs

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