• Dining At Delmonico's

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Ever since the establishment—the country’s first real restaurant—opened its doors in Manhattan’s Financial District in 1837, Delmonico’s has been showing Americans just what it means to eat well. Now, Dining at Delmonico’s invites the home cook into the restaurant’s legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico’s dining room for your own table.

Photographs by Steve Pool. Hardcover with jacket. 224 pages.

Stewart, Tabori & Chang
W 9” H 12”
3.38 lbs
Stewart, Tabori & Chang (STC) was founded in 1981 by Andrew Stewart, Lena Tabori and Nai Chang. A publisher of high-quality illustrated titles that provide inspiration as well as practical information, they specialize in the categories of cooking, crafts, interior design, sports, green living, sports, pets, and popular culture.
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