• Exotic BBQ 3 Pack

  • $45

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Revised and bursting with island color, Jerk from Jamaica provides a friendly introduction to an exotic way to season and prepare meat, chicken, and fish with simple and authentic recipes. From Patagonian Asado to a Cuban cookout with a whole roasted hog, Latin Grilling celebrates traditional Latin-American grilling with country-by-country party plans and menus, formulated to work for U.S. kitchens and barbecues. South American Grill includes an amazing variety of sizzling dishes as well as several cocktails to serve up a fiery feast.

Jerk from Jamaica by Helen Willinsky. Trade Paperback. 192 pages. 50 full-color photographs.
Latin Grilling by Lourdes Castro. Trade Paperback. 192 pages. 30 full-color photographs.
South American Grill by Rachel Lane. Hardcover. 240 pages.

Ten Speed, Hardie Grant
United States

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