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Ferran Adrià has revolutionized the world of gastronomy and his restaurant, elBulli, is widely recognized as one of the world's best dining establishments. Food for Thought: Thought For Food explores the essence of elBulli’s creativity with hundreds of color photographs of Adrià’s creations, including, for the first time, every single dish ever created by elBulli. This seductive volume features lively dialogue between the most potent critics and creators from the worlds of art and cuisine, including Heston Blumenthal, Bill Buford, Jerry Saltz, Massimiliano Gioni, and more.

Hardcover. 350 pages. Edited by: Vicente Todolí, Richard Hamilton Contributors: Richard Hamilton, Adrian Searle, Josep M. Pinto, Marta Arzak

Actar Birkhauser
H 9.80” W 6.90” D 1.40”
3 lbs

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