• Franny's

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A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter.

  • During this holiday season, we’re extending our policy. We’ll gladly accept returns through 1/9/2017.
  • Ships to Canada and United States

Hardcover. 376 pages. By Melissa Clark, Andrew Feinberg, and Francine Stephens. Forward by Alice Waters.

Brand:
Artisan Books
Measurements:
H 10.81” W 8.31” D 1.19”
Weight:
3.07 lbs

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