• Gluten-Free Flour 3Lb



  • $19.95

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How long has it been since you’ve been able to eat bread? Cup4Cup Gluten-Free Flour began with a gluten-free brioche that brought a diner to grateful tears at the storied California restaurant, The French Laundry. It replaces regular all-purpose flour in most recipes. Treats like quick bread, scones, muffins, cookies, cakes, and biscuits can become part of your world again. Gastronomes with wheat allergies, rejoice!

Resealable bag.

Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, baking powder, xantham gum, salt, sugar

Cup4Cup Gluten-Free Mix is produced in a dedicated “WBRO-Free” (Wheat, Barley, Rye, and Oat) as well as peanut- and tree nut-free facility. The facility is additionally soy-free. Cup4Cup also contain dairy.

Thomas Keller, Lena Kwak
Store in dry environment, 65 degrees and below. Shelf life: 12 months.
United States

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