• Heart of the Artichoke

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Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Compiled in this series of simple meals and seasonal menus, Tanis’ recipes are down-to-earth yet sophisticated, easy to prepare but impressive on the plate.

  • We will gladly accept returns for any reason within 30 days of receipt of delivery.
  • Ships to Canada and United States

Heart of the Artichoke and Other Kitchen Journeys. Hardcover. 344 pages.

Artisan Books
H 10.19” W 7.94” D 1.44”
3.01 lbs

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