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In Fat, McLagan sets out with equal parts passion, scholarship, and appetite to win us back to a healthy relationship with animal fats by reminding us that fat is fundamental to flavor and our health; and lavishing the reader with more than 100 recipes from simple to intricate—like Butter Poached Scallops, Prosciutto-Wrapped Halibut with Sage Butter, and Salted Butter Tart. The Whole Hog Cookbook celebrates the pork renaissance, bringing this trend to the home cook with recipes that are everyday easy.

Fat by Jennifer McLagan. Hardcover. 240 pages.
The Whole Hog Cookbook by Libbie Summers. Foreword by Paula Deen. Hardcover. 192 pages. 100 photographs.

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Ten Speed, Rizzoli
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